Double Chocolate Muffins

This is my first time making these and I must say they turned out to be a delicious treat!

Supplies:

- 1 C All Purpose Unbleached Flour
- 1 C Whole Wheat Flour * You can just do two cups of All Purpose Unbleached Flour*
- 1/2 tsp Baking Soda
- 2 tsp Baking Powder
- 1/2 tsp Salt
- 3/4 C Sugar
- 2 Eggs
- 1/2 C Butter, Melted

- 1/4 - 1/2 C Oil *Base this one the moisture/ texture of your muffins. If you use whole wheat flour, you'll probably need more oil.

- 1 C Milk
- 1 1/2 C Semi Sweet Chocolate Chips (mini or regular)

Directions:
- Preheat your oven to 400 degrees
- Line your muffin pan with cooking spray or cups
- Mix together the Flour, Baking Soda, Baking Powder, and Salt in a Larger bowl. Set aside.
- In a small bowl, mix together the melted butter, sugar, and oil.
- Add the wet ingredients to the dry ingredients. Stir well. Add the eggs and milk,stir, and then add the chocolate chips.
- Cook the muffins for 20 to 25 minutes. Recipe makes 12-24 muffins.

Want to make them extra delicious? Add some Reese's Peanut Butter Chips to them along with the chocolate chips! I did that with about half of them!