It's beginning to finally feel like fall-ish around here in the Phoenix area. That means that the highs are starting to be in the lower 90s to 80s instead of near the 100s, and our lows in the mornings are in the 60s. Yep. That's fall here. So while it's not sweater weather whatsoever, it is a time to start baking the fall...
'Tis the season for pumpkin. Soooooo much pumpkin. My husband likes to remind me every fall that he's not on the "pumpkin spice fan train," but I always respond with: What is wrong with you? If you're like him, and you're not a HUGE fan of pumpkin but you like curry so you thought you'd check this out-- you've mad a wise decision....
On September 7th, Michael turned the BIG FIVE. I'm still recovering. The fact that I am now a mother to a five-year-old (and one-year-old) is a little... shocking, to say the least. I imagine I'll be over it by the time they're six and two. Then that's a completely different hurdle. But, turn five Michael did and we made quite a day week...
Let me start this by saying I am not a fan of molasses by itself. But I am a fan of these cookies. This being said, you don't have to be a lover of molasses to want to bake/eat/finish off these beauties. They are filled with the taste of fall, if you take my meaning, and they should be made as much as...
I realize that this is very late coming, considering Levi turned one over two months ago. However, in the spirit of giving myself grace, I decided to still share some excellent pictures and facts about Levi that apply to him around June 8, 2016. Prepare for an overwhelming amount of pictures. We first celebrated Levi's birthday in a local park with family friends...
Helllllooooooo strangers! I realize that I haven't written on here in, well, months. Truth be told I've been busy keeping up my other blog and starting a new business. All the while, the newfangled housewife duties never ceased-- they just haven't been shared on here! I won't make promises of changing that on a consistent basis, but I am hoping to get a...
Thank you for teaching me that it's OK to fail. For being patient every time I said the wrong thing, or made a big mess, or yelled and stomped my feet when I didn't get my way. Thank you for teaching me to try new foods. For being silly with me when I hid my green beans in a napkin, or didn't swallow...
It's hard to believe we are closer to Levi being ONE than we are to him being a newborn. After passing the halfway mark, or even before, I was amazed with how quickly Levi progressed. Perhaps it's because he has a big brother to watch, but this kid just wants to GO.
He went from crawling/flopping like a seal at five months to quickly getting up on his hands and knees. As soon as he conquered that, he quickly started pulling up, sitting up, and cruising furniture. It's hard to keep track, truly, of everything he CAN do right now.
The biggest change, I think, is he's practicing his balance. I'll watch and he lets go of a toy, or the couch, or a shoulder and tests his two feet before quickly grabbing hold again. It's over in a flash, but when I look at him-- I know he's super excited, proud... and ready.
And I am SO not.
As if moving and testing his balance wasn't enough, Levi very clearly says, "Dada" ... all the time. The only time he spits out, "Mama" is when he's near exhaustion or upset and can't see me (though I, of course, see him). We're also 80% he's calling Michael, "Baba" for brother and associating "nana" with banana. He'll also rub his hands together for "more" and likes to wave his hands in the air to a song he enjoys.
Although Levi is moving and grooving faster than Michael did, he's a little peanut by comparison. Coming in four pounds lighter than Michael at this age, Levi is 15lbs 6oz and 25.75 inches long. His gums are also swollen on the top and the bottom in top... so we'll see which teeth win the race. (Michael's top two came in first.)
When it comes to food, Levi isn't exactly picky. Unless you try to spoon feed him-- then he doesn't trust it. But anything that's on our plates, or seems to be "real" food... he'll eat it.
Peas? Check! Green beans? Check! Apples? Bananas? Sweet Potatoes? Avocado? Check, check, check, check!
Oatmeal? Baby food? WHAT IS THAT STUFF?
So when I had a fleeting moment and grabbed a thing of baby puffs at Target, he was SO excited because they pretty much look like brother's goldfish crackers.
Now that we're trying to make a change (again) with our eating habits, I'm trying to steer away from the baby puffs and make things at home (that goes for the goldfish, too). Luckily, I found THIS recipe and molded it a little to make something that is Levi approved.
HOMEMADE BANANA-SWEET POTATO [BABY] PUFFS
Ingredients:
- 2 medium baked potatoes
- 2 bananas
- 1 C flour
- 3 tbsp oil (I used coconut)
- 3 tbsp water (or formula or breastmilk or another milk if your baby is older)
- Cinnamon to taste (optional)
Directions:
- Bake your sweet potatoes at 350 for 45 minutes or so, and if your bananas aren't SUPER ripe you can bake them for about 20 minutes to soften them and strengthen the flavor.
- After your bananas and sweet potatoes have cooled, put them and all your other ingredients in a food processor or blender.
- Prep a cookie sheet with wax paper or cooking spray. Next you can do one of two things:
1. Use a piping bag or ziplock bag with the tip cut off to make little circular "puffs." I found this to be a little difficult, since the batter is pretty runny.
2. Spread all of your batter on the cooking sheet so it's not TOO thick but you can't see the cookie sheet through it.
- Bake for 12-15 minutes for #1 and 15-20 minutes for #2. Check to make sure the edges aren't burned/too dark.
- If you go with option #2, next you can use a small cookie cutter to cut the puffs into desire shape. I used stars!
Serve and see your baby's happy face.
He went from crawling/flopping like a seal at five months to quickly getting up on his hands and knees. As soon as he conquered that, he quickly started pulling up, sitting up, and cruising furniture. It's hard to keep track, truly, of everything he CAN do right now.
The biggest change, I think, is he's practicing his balance. I'll watch and he lets go of a toy, or the couch, or a shoulder and tests his two feet before quickly grabbing hold again. It's over in a flash, but when I look at him-- I know he's super excited, proud... and ready.
And I am SO not.
As if moving and testing his balance wasn't enough, Levi very clearly says, "Dada" ... all the time. The only time he spits out, "Mama" is when he's near exhaustion or upset and can't see me (though I, of course, see him). We're also 80% he's calling Michael, "Baba" for brother and associating "nana" with banana. He'll also rub his hands together for "more" and likes to wave his hands in the air to a song he enjoys.
Although Levi is moving and grooving faster than Michael did, he's a little peanut by comparison. Coming in four pounds lighter than Michael at this age, Levi is 15lbs 6oz and 25.75 inches long. His gums are also swollen on the top and the bottom in top... so we'll see which teeth win the race. (Michael's top two came in first.)
When it comes to food, Levi isn't exactly picky. Unless you try to spoon feed him-- then he doesn't trust it. But anything that's on our plates, or seems to be "real" food... he'll eat it.
Peas? Check! Green beans? Check! Apples? Bananas? Sweet Potatoes? Avocado? Check, check, check, check!
Oatmeal? Baby food? WHAT IS THAT STUFF?
So when I had a fleeting moment and grabbed a thing of baby puffs at Target, he was SO excited because they pretty much look like brother's goldfish crackers.
Now that we're trying to make a change (again) with our eating habits, I'm trying to steer away from the baby puffs and make things at home (that goes for the goldfish, too). Luckily, I found THIS recipe and molded it a little to make something that is Levi approved.
Ingredients:
- 2 medium baked potatoes
- 2 bananas
- 1 C flour
- 3 tbsp oil (I used coconut)
- 3 tbsp water (or formula or breastmilk or another milk if your baby is older)
- Cinnamon to taste (optional)
Directions:
- Bake your sweet potatoes at 350 for 45 minutes or so, and if your bananas aren't SUPER ripe you can bake them for about 20 minutes to soften them and strengthen the flavor.
- After your bananas and sweet potatoes have cooled, put them and all your other ingredients in a food processor or blender.
- Prep a cookie sheet with wax paper or cooking spray. Next you can do one of two things:
1. Use a piping bag or ziplock bag with the tip cut off to make little circular "puffs." I found this to be a little difficult, since the batter is pretty runny.
2. Spread all of your batter on the cooking sheet so it's not TOO thick but you can't see the cookie sheet through it.
- Bake for 12-15 minutes for #1 and 15-20 minutes for #2. Check to make sure the edges aren't burned/too dark.
- If you go with option #2, next you can use a small cookie cutter to cut the puffs into desire shape. I used stars!
Serve and see your baby's happy face.
Happy March 1st! We are all about countdowns this year. It keeps Michael focused, busy... and from asking how many days it is until the next holiday. After our Valentine's Day Countdown was such a success, I was assured that it would pretty much work with everything. And while I realize St. Patrick's Day is BEFORE Easter... Easter is so early this year...
I said this at the end of January, and I'll say it again now that it's the end of February: How is this year going by SO FAST already? There. I'm done now. Not really, though. Odds are, I'll say the same thing at the end of every month. Because the faster time goes by, the more and more I realize just how...
These blueberry muffins are to die for. They're easy, moist, and perfect when you're just craving something sweet, but not to sweet, in the morning. Not to mention they went perfectly with our celebration of finishing reading The Wizard of Oz. We've been making a point to make our way through chapter books with Michael, who is eating it up. And when trying...
Valentine's Day came too quickly for my liking, but it never has to really end. We celebrated by going out and playing some T-Ball with our oldest while our youngest was pretty much the cutest outfielder, ever. Don't believe me? Check it out.... But you're not here to tell me how cute my kids are (a little bit of favoritism there). You're here...
My husband's mother has been here for nearly two weeks, so I decided to attempt a few pictures of her and the boys. All the "pretty" ones were edited (at least, my version of edited), and this is one that clearly didn't turn out the way I'd hoped. Michael is laughing, Mimi's hand (now cropped) was blurry, Levi was getting cranky-- and you...
HAPPY FEBRUARY! I have rediscovered my bread machine and everyone who comes over is thanking me for it. That's not cocky, it's just a fact. There is something about homemade bread. The smell alone can make a person drool, but to be able to eat it on a regular basis...needless to say, I need to step up my exercise game. I made this...