Super easy, healthy, and delicious. I've started making these whenever I can and storing them in the fridge. We usually eat them within a couple of days. I haven't tried freezing them (and not sure how I would go about that, since I'm awful at freezing anything other than soups).

This is an easy way to have breakfast to go or easy to warm up for your family (or just you if you're an on-the-go sort of person)!

Ingredients:

- Eggs
- Cheese
- Salt & Pepper
- Veggies of your choosing
- Anything else you may like in your eggs

Directions:

- Preheat your oven to 350.

- Whisk your eggs (or just egg whites). Add cheese, if desired, as well as salt & pepper.
- Pour about 2 tbsp of egg into each mini muffin tin (I have not tried a regular muffin tin yet).

- Mix veggies/meat of your choosing into each tin.
- Cook for 7 to 12 minutes (depending on your oven).

- Remove and serve immediately, or refrigerate until you wish to have them. To reheat, stick in microwave for five to 15 seconds (again, depending on your microwave).



Super easy and delicious!

Sunday morning. What better way to relax and enjoy it than to make a special breakfast?

This is not a quiche. No crust like a quiche, which I think makes it healthier than a quiche. This is the "light" version, too. Perhaps closer to the holidays I'll post the full-fledged-calorie-filled version.

Ingredients:

- 6 eggs
- 2 C milk (skim, if possible)
- salt & pepper
- 3 C croutons (flavor of your choice-- keep in mind it does affect the flavor of the casserole)
- 1 package of bacon, cooked and crumbled

Directions:

- Preheat the oven to 350. Spray a 9 x 13 pan.
*Use the time that the oven is preheating to cook your bacon if you have not done so already!*
- Line the pan with your croutons.
*You can use a whole bag of croutons to line the entire bottom, therefore giving the casserole a more "crust-like" bottom. I was limited as to how many croutons I had, but usually I use more than pictured.*


- Whisk together the eggs, milk, and salt & pepper. Pour this mixture into the pan.
*I didn't with this one, but you can add shredded cheese before adding the bacon. This makes it extra tasty! Another thing I like to add is red pepper, even mushrooms or onion if who you're serving it to likes those types of things! Mix those in with the eggs if you add them.*

- Sprinkle the bacon on top.

- Cook for 45 to 55 minutes (until browning a little on top).



Serve warm and enjoy!