Cinnamon Applesauce Ornaments

5:00 AM


These were so easy and fun to make. I hope you get a chance! I can't wait to use them to bedazzle (like that word? bedazzzzzzle) some gifts, not to mention our Christmas tree! I imagine these would have been extra fun if Michael was old enough to help me. These days I have to wait until he's asleep to do crafts/baking.

Here's what you need:

- 1.5 C cinnamon (I bought a large container at our local Sam's, but you should check dollar stores as well!)
- 1 C unsweetened applesauce
- 3 tsp (1 tbsp) ground cloves (or more... and this is *optional*)

Directions:

- Preheat your oven to 200.
- Mix together 1 C applesauce and 1 C of cinnamon. You really have to push and fold the mix to get it all together. Feel free to use your hands. Prepare that they will smell like a candle for a while if you do, no matter how much you wash them!

- Once the two cups are thoroughly mixed, add your next 1/2 C of Cinnamon and ground cloves.
*Note: Pictured is me adding the cloves with the initial first mix. I think it would work either way, but I have a feeling if I had waited to add the cloves their smell would have been a little more noticeable.*

- Next, sprinkle cinnamon over a surface (as you would flour, and I put wax paper down to help with the mess). Roll out your dough until it's about 1/4 inch thick or so.
*Add cinnamon or applesauce to reach the right texture. You don't want it too dry or too damp. It should be just right!*

- Use the cookie cutters that you would like to make your ornaments!


- Use a skewer to poke a hole in the ornaments, very carefully. Make SURE it goes all the way through. If it doesn't, that will make it rather difficult to string them up!

- Bake in the oven for at least an hour. I checked on mine and they seemed to be in excellent condition, but yours may need to bake longer depending on the climate of your home. It's also suggested to just leave them in the oven overnight (so... it's easiest if you make them at night), just to be safe and make sure they completely dry out.

- String works best, but ribbon works, too! Make your ornaments a little more glamorous by adding decorative string/ribbon!



Some of mine did come out a little cracked. I think my dough may have been just a TINY bit dry. Luckily, I only made about 1/3 to 1/2 of the mix, so I have some left over to fix! I would suggest doing this... unless you're doing this as an activity with kids... in which case, make them ALL!

The original idea for these came from the fabulous mind of: Katy Elliot.

And don't forget to enter the fabulous giveaways going on from Exquisite Crafts and Atkinson Drive! Only a couple days left! Don't miss out.

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4 comments

  1. I've always wanted to know how to make these...thanks! I'm sure your house smelled amazing.
    floralandfudge

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    1. Oh my gosh it did, Rachel! I hope you get to experience it!

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  2. hi emily!
    stopping by from katie's blog...thanks for sharing this great recipe!
    i totally remember making these as a kid, but completely forgot about it until i read your post.
    i'm going to have to do this some afternoon with my little guy. :)

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    Replies
    1. It's the perfect thing to do with kids, Kristin! I hope you guys enjoy it. Thanks for stopping by!

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