Creamy Spinach Penne Pasta

6:00 AM

This pasta is a super easy dish if you haven't figured out your dinner plans. The best thing about it for me was Michael actually ate it! I guess I shouldn't be surprised since it involved pasta and cheese, but he even ate the spinach... and it's not like it's exactly hidden in there.


- 1 Tbsp olive oil
- 1/2 to 1 small onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 to 15 oz) can diced tomatoes
- 3/4 tsp dried oregano
- 1/2 tsp dried basil
- dash of red pepper flakes
- 2 Tbsp tomato paste
- 2 oz cream cheese
- 1/2 lb penne pasta
- 1 to 2 C spinach
*Optional: 1/4 to 1/2 C parmesan cheese
Salt & Pepper to Taste*


- Cook your pasta according to directions on package.
- While waiting for you pasta, heat your oil in a large skillet over medium heat. Add your onion and garlic. Sautee for five minutes or so, until tender and starting to brown.
- Add your tomatoes (with juice), herbs/spices, and tomato paste. Mix and let cook for a couple of minutes.
- Cut your cream cheese into pieces (or scoop it out in sections) and whisk in your tomato mix until nice and creamy. Add around 1/4 of your *optional* parmesan cheese if desires, whisking in to the sauce.
- Add your fresh spinach, gently stirring until it is wilted in to the sauce.
- Last, but not least, add your pasta. (Make sure you've drained it before doing this, of course.) Mix gently so it soaks into the sauce and you don't have any of it flying out of the skillet.

Remove, sprinkle with more parmesan, add some salt and pepper, and serve directly.

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